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You look over the menu while waiting for your drink to arrive. The man with two jobs is backing a project with two destinations. Generous pours of wine, a selection of vermouths and more to prepare the palate. Traditional recipes are transformed into contemporary, elegant dishes. All you have to do is choose one of the three set menus on offer. Every night Sacha Ormaechea works miracles from his second home at his eponymous restaurant in Madrid. Mexican cuisine that blends tradition and innovation; at Punto MX they reinterpret classic Mexican recipes, giving a modern touch to their dishes without renouncing a shred of flavour. What more can we say? Read more. Another plus: you're welcome to order half portions. Estimar's ideology is based on being as pure as possible no more than three or four ingredients per recipe so that the product speaks for itself. Thanks for subscribing! Mario is the chef in charge of keeping in line with tradition and at the same time injecting innovation into every Coque dish. His refined technique, his passion for the trade, his knowledge of the product and his excellent pantry always make sitting down for a meal at La Bien Aparecida an extraordinary experience from beginning to end. Love the mag?{/INSERTKEYS}{/PARAGRAPH} Flavour is the king here, placed just above creativity in the list of priorities, making for dishes that are surprising and exciting in equal measure. This restaurant that lives by and for offal triggers as many passions as misgivings. Umiko is know for its careful and vibrant array of nigiris. The contrasts that explode with every bite are the house trademark. There are practically endless opportunities to savour an exceptional, succulent and exciting meal here. If a great wine cellar is one of the reasons you choose a restaurant, at Clos your excitement to try different varieties will be kept in check only by your anxiety over which of the many to choose. Eaten somewhere on this list and loved it? And Chef Aurelio Morales, who has demonstrated his shining talent everywhere he's worked, finally gets the applause he deserves at Cebo. Everything looks good. There's nothing else like Le Bistroman in these parts. Neither view is wrong, and all who sit down will enjoy an inimitable atmosphere that goes beyond furniture. Look out for your first newsletter in your inbox soon! You may also like. The cuisine here has received the seal of approval given by two Michelin stars. You can also find out more about how Time Out makes recommendations and reviews restaurants here. Each space has its own menu, but the Michelin star shines just as brightly in both. When there's poulty in their pantry, you'll leave the restaurant singing The Marseillaise whether you've had a bottle of champagne or not. Best restaurants in Madrid. Worldwide icon-chevron-right Europe icon-chevron-right Spain icon-chevron-right Madrid icon-chevron-right The 25 best restaurants in Madrid. Explore Time Out Market. Share it with the hashtag TimeOutEatList. In the kitchen, the strong points are seasonality and 'fondos', a remarkable technique of creating sauces that leads to renewed tradition don't miss the pil-pil hake , but it's the labels on the wine list that give the meal that extra wow factor. You get excellent product with a deep contemporary soul, from a ceaseless and meticulous chef. My Account. Substance and form come together at this restaurant with two floors. It can boast of three Repsol suns and two Michelin stars. But we're not talking about any ordinary family: the surname Sandoval has been synonymous with quality cuisine for generations. The two chefs also share extra-curricular interests as well, both are tattoo artists and have a passion for champagne their wine list will knock you out , but since they started out together they've been sharing tasks, garnering them well-deserved success and praise. An impeccable dining room service, simple decor and two complete tasting menus with an option to pair with wines complete a unique gastronomic experience. Time Out Madrid. The main part of the menu is divided into different sections by animal: pork, veal and lamb. You'll find an industrial aesthetic and a casual atmosphere in the dining area; while the kitchen overflows with talent and technique, which comes from round the world from Mexico to Japan to turn ideas into singular dishes. Diego Guerrero reaffirms his commitment in Madrid's Las Salesas area with a new space DSpeakeasy , but DSTAgE is still his flagship restaurant, the canvas where he paints his most daring, personal and successful works of art. Some who cross the threshold see a mishmash of styles, while others admire a unique personality. The waiting list at DiverXO is long, but it's always worth it once you get the chance to have dinner in this colourful space where surprises are the order of the day you might find yourself eating sea urchin that's been served directly into your hand. {PARAGRAPH}{INSERTKEYS}By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Need more gourmet inspiration? Book online. The restrained and elegant decor of this restaurant sets it apart from the run-of-the-mill Mexican establishments. The temple where executive chef Ricardo Sanz creates his art worthy of a Michelin star has become a reason for pilgrimage all fans of Japanese cuisine must make sooner or later, though it's often a destination for top executives as well, located as it is inside a luxury hotel. The cuisine borrows from the Mediterranean coast but never forgets it's Madrid roots. Madrid is enjoying a big moment in the spotlight as a gastronomic destination. Always held to premium standards are excellence when it comes to raw materials the way they handle fish 'kokotxas' will wow you , simple but complete dishes, restrained avant-garde and the Basque tradition the cuisine is based on in fact, the seafood dishes here are superlative. If you're there in warmer months, get a table on the garden terrace. Not only do they switch out a dozen dishes per season but your wait staff will also often read off a tempting and splendid selection of off-menu dishes. The restaurant's cutting-edge oven and the wood it employs for roasting are the distinguishing marks of this kitchen that has earned itself two Michelin stars. Cutting-edge techniques and high-quality ingredients are a given. Marcos Granda had already had a hit in Marbella with his Skina small dining room, huge satisfaction before opening Clos in Madrid and earning himself a Michelin star shortly afterwards. We already have this email. The tasting menu with or without wine pairing is a good way to get an introduction to their work. You'll choose from two tasting menus to get a complete taste for what they can do. These are the names of his two options. These dishes can be accompanied with sides in jars, such as the partridge, apple and sherry. Not down this address for when you're out looking for a great place to eat; they know how to honour and harmonize country flavours. Choose between the two tasting menus either 15 or 20 courses , which are prepared and to be enjoyed with emotion, daring, technique and flavour. The dessert menu is essential. When your restaurant is chosen to be part of a hotel with the stars and pedigree of the Urban, you know you've made all the right moves. My Account My Profile Sign out. This prestigious restaurant has passed from parents to their children. It's also about the service, the menu, the clientele, the times, the light at night and that extraordinary kitchen, with a gifted hand at the helm. In addition to the main dining room ironed tablecloths and lots of wood , there's a bar area that seats about 20 and where everything happens in front of you, with plenty of interaction with the chef and where you'll find the least traditional items and less formal order the latest menu starts with the main dishes and ends with the starters. Its many virtues ensure satisfaction for all diners. You spot the house speciality — potatoes mashed with gizzard and jowls — along with seasonal recommendations and some 20 other dishes starters and mains that, thanks to their half portions, let you choose your own adventure. As the diner, you choose: a trip to the Moon or a journey to the centre of the Earth. Luke Jang moved shop to the coveted Las Sales neighbourhood to take his brilliant creative cuisine a step further. Go to the content Go to the footer Close Madrid icon-chevron-right Madrid. Each creation is a hit thanks to their outstanding presentation and the care that goes into them. He works with balance and surprise, and puts a premium on flavour. The short menu features timeless classics and the most interesting new seasonal creations. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. They also prepare their own nixtamal dough. And leave room for something from the offering of desserts, which get the same careful treatment as the mains. Try another? We predict a long and successful career for this young chef who cut his teeth in temples like El Bulli and Mugaritz. A three-hour dining experience featuring more than 20 dishes is something you won't soon forget. The menu that Juan Manuel de Dios has created for this restaurant is a strong bet that's always getting better. The cheeseboard alone, presented by maitre d' Abel Valverde, is already envied by establishments of a similar category. On the menu you'll find all types of preparations — salt cured, marinated, grilled, steamed — resulting in very fine cooking where Rosas prawns share the spotlight with splendid Andalusian fried dishes or anchovies they clean themselves every day. Phenomenal classic dishes are interwoven on the menu with Sanz's original and dazzling creations. What he serves up is somewhere between the most contemporary Korean cooking and traditional Spanish dishes, with a well-thought-out palette of colours, plenty of signature touches, and some truly cutting-edge techniques. Haute market-style cuisine, exceptional service and an outstanding wine and champagne list. Their selection of cheeses, cold cuts, cured and pickled options are pillars on a menu that sticks to seasonality wholeheartedly. With the arrival of Rafa Zafra and Anna Gotanegra in Madrid they already have a prized eatery with loyal clientele in Barcelona , the best of the Mediterranean comes to the Spanish capital. That and the service that's just as elegant as the menu.